Alpine Steak


– 2 lbs thick slice round steak
– 2 tablespoons butter
– 2 onion, sliced
– 1 (14 ounce) can tomato
– 1 tablespoon tomato sauce
– 1 teaspoon brown sugar
– 2 teaspoons worcestershire sauce
– salt
– pepper


Slash the meat at intervals to prevent curling. Brown the meat in some melted butter in a fry pan. Reduce the heat and add onion slices. Cook until soft. Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste. Cover tightly and simmer for 1 1/2 hours or until the steak is tender. Serve on a plate and pour the sauce over the slice to serve.

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